∞ fixed PE☮PLE ∞

BKK Thai I Oct,1996

Ask me anything/It's me/Archive/RSS

4173

Reblog

these-times-will-pass: Love quotes? you will love this blog

54395

Reblog

s-e-a-soul: i want to take pictures underwateeeeeer

8510

Reblog

9972

Reblog

14479

Reblog

10957

Reblog

lushblossom: my upload.  want them sooooooo bad

3369

Reblog

1378

Reblog

depthsinme: Personal blog that you will love!

8335

Reblog

these-times-will-pass: Love quotes? you will love this blog

98729

Reblog

80313

Reblog

83908

Reblog

occasional-drinker: ch0anoflagellate: juggahnaut: coralblue-number3: joeywaggoner: riddlemeroxy: kiraelric: ilikethatbandbye: Reblog if you know where this was from.  Why are there so few notes?! Dear God.  EVERYONE and their grandparents should know where this is from Must. Resist. Quoting. Narrator. If you’re over the age of 14 you should know SO, ONCE AGAIN THE DAY IS SAVED THANKS TO… THE POWERPUFF GIRLS one time I was looking at a mapand I find out Townsville is a real place in Australia it’s in queensland it’s a hole

3189

Reblog

dark-rye: They really are perfect, aren’t they. Gluten-Free Goddess has a few thoughts: Elegant, fresh, and addictive. For many of us, the primavera arrival of asparagus is big news. Huge. Exciting. We simply can’t get enough. You see, there is something magical about asparagus. Maybe it’s the sexy reputation. Isabelle Allende describes asparagus as phallic in her memoir, Aphrodite, describing gardens lush with it, and stalks thick as trees. She throws in a few maidens with obvious oral fixations and well. You can guess the rest. To be honest, the whole thick as a tree trunk thing, though, is a bit much. Big stalks? Not gonna impress me. I tend to gravitate to the slender young asparagus, myself. The slimmer the better, in my gluten-free part of the world. Why? I barely cook them. It’s more like a coaxing. A gentle flash in the pan with some fruity olive oil and a kiss of balsamic vinegar. A pinch of sea salt. Nothing fancy. Keeping them tender-crisp is the key to maximum enjoyment— for me. But I know some folks prefer long, slow roasting. And that’s what makes the world go ‘round, darling. Read more of Gluten-Free Goddess’s Top Three Asparagus Recipes

59713

Reblog

6011

Reblog